Books for Cooks

One day at Geranium + Appendix

Bogen er engelsksproget - Appendix er på dansk // This book is in English Appendix is in Danish.

Kom med på Geranium i denne flotte bog der med smukke fotografier og kompetent beskrivelse giver et sjældent kig ind i Restaurant Geranium. 

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Come join us at Geranium in the spectacular book with beautiful photography and competent descriptions. A rare with inside Restaurant Geranium

Fakta om bogen // Facts about the book
Titel // Title: One day at Geranium

Forfattere // Authors: Bent Christensen, Claes Bech-Poulsen (photography)

Format 24 x 30 cm

Sprog // Language: Engelsk // English

Cookbooks Shortlist 2018 (UDDRAG)

Finalists May 26-27, 2018

FOOD

A - AUTHORS

A03 – Chef / Restaurant

Argentina - Tegui, German Martitegui (Catapulta)
Belgium - Resimont (Generation W)
Brazil - Mocoto, Rodrigo Oliveira (Melhoramentos)
Canada - Le Garde Manger Boreal, Jean-Luc Boulay, Arnaud Marchand (Homme)
Chile - Liguria (La Bonita)
Denmark - One day at Geranium, Bent Christensen
France - Serge Vieira, Catherine Guerin (Quelque Part sur Terre)