Books for Cooks

THE WINNERS IN DENMARK

THEY QUALIFY FOR THE NEXT “GOURMAND BEST IN THE WORLD” COMPETITION 2014 IN BEIJING. 

About Gourmand World Cookbook Awards:
The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau.
In 2008, books from 102 countries participated in the competition. It is free, and open to all languages.

Every year, Gourmand gives the awards in a very special location for gastronomy. The Ceremony is always an opportunity to meet every important person in the world of cookbooks and winebooks: hundreds of publishers, authors, chefs and journalists take part in these events.

Visit the official website Here...

These are the following books:

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"KOKS"

Text: Bent Christensen
Photo: Claes Bech-Poulsen
Foreword: Rene Redzepi
Translators: Jonhard Mikkelsen - Poul F. Guttesen

 

In the following 3 categories: 

Best Professional Cookbook
Best Scandinavia Cuisine Book
Best Cookbook Photography

 

Buy it now, click here...

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"The Wizard Cookbook" Ronny Emborg

Design & Layout: Bønnelycke MDD
Photo: Signe Birck

 

In the following category:

Best Chef Book

Buy it now, click here...


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"Bistro Bohème"

Text: Ole Troelsø
Photo: Claes Bech Poulsen
 

In the following category:

Best Scandinavia Cuisine Book

Buy it now, click here...

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