Books for Cooks

Galla - event The Nordic Prize award - København

Galla - event The Nordic Prize award
The Nordic Prize galla awarding Restaurant of The year Nordic
October 3rd at 12.00 Restaurant Blomst, Amagrtorv, Copenhagen

Menu:
Jomfruhummer - fermenteret stikkelsbær - peberrod
Kammusling – skorzonerrod – risvin beurre blanc - havesyre
Pighvar – ærtebælg – fennikel – estragon
Foie gras – langpeber – pære – gran
Pluma – aromatiq – svampe – pistacie
Hasselnød – caviar – oliven olie

Different Wines to be served.

Gallapladser kan bookes på booksforcooks.dk 
Kr 1875,00 inkl. moms


The nominated restaurants in the categories are invited personally:
Jordnær(DK), Speilsalen(N), Koks(Faroe Island), Dill (IS), Inari(F), Frantzen (S)
(All Michelin starred restaurants)
Sponsor: Naturmælk