Books for Cooks

The Frantzén Book

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A book to take you behind the scenes of Frantzéns hedonistic gastronomy. Discover the world of Frantzén; the recipes, inspiration, thoughts and details that go into the creation of the iconic fine dining destination. As the only restaurant in Sweden awarded with three stars in Guide Michelin, Frantzén opens its door to guests from all over the world and set a table of gastronomic flavors, combining Björn Frantzén’s unique fusion of sublime Nordic and Asian ingredients with innovative culinary techniques.

DETAILS:
• English

• 308 pages